Mexican style spaghetti squash

I just recently discovered spaghetti squash and fell in love with it.

Here's my favorite recipe to bake it:

1. Cut in half

2. Sprinkle with salt, pepper and oil.

3. Bake face down at 350 degrees for about 30 minutes (until fork-tender).

For Mexican style spaghetti squash:

1. 1/2 medium onion, sliced

2. 1/2 green pepper, sliced

3. 3 tbl spoons olive oil

4. Leftover salsa

5. 2 cloves garlic, minced

5. 1 prepared spaghetti squash

6. Salt and pepper

• In a skillet, fry onions and green pepper with olive oil. Add garlic.

•  add squash, stir

•  add salsa leftovers, salt and pepper to taste

• enjoy