Fall is a magical season, it calls for magical recipes.
Witch in the kitchen book is full of them :)
And butternut squash soup is my absolute favorite.
1. 2 cups of butternut squash - peeled, cubed
2. One potato - peeled cubed
I make cubes really small - it cooks faster.
Simmer with a small amount of water until soft.
3. One half medium onion, minced
4. One garlic clove, minced
Fry with olive oil until you like it. Add to the squash and potato pan.
5. One medium apple, peeled, cubed
6. One cup apple juice
Add to the squash and potato pan. Simmer until apple is soft.
Mix-mix-mix. Blend-blend-blend.
Salt-pepper to taste.
The recipe calls for nutmeg - I chose cinnamon. Add nuts (or not) and enjoy!
